I dropped off a loaf of this at ![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
elisem site="livejournal.com">'s place this weekend, and it was devoured. Sonya has requested the recipe, and so I thought I'd post it here generally, so that everyone else could share it.
Now, first, it is useful to know that this is basically a variation of my bog-standard bread recipe. You can read all about that on my public blog over here, in much detail, including some practical stuff that I find helpful and you might too. (Or if you don't, at least you know why I mention it.)
The variant I did this weekend looks like this (for a batch that produced two mid-size spiral rolls suitable for ritual and potluck and one smaller round loaf for snacking upon or slicing for breakfast.) Equivalent to about 2 pound loafs.
( specifics )
elisem site="livejournal.com">'s place this weekend, and it was devoured. Sonya has requested the recipe, and so I thought I'd post it here generally, so that everyone else could share it. Now, first, it is useful to know that this is basically a variation of my bog-standard bread recipe. You can read all about that on my public blog over here, in much detail, including some practical stuff that I find helpful and you might too. (Or if you don't, at least you know why I mention it.)
The variant I did this weekend looks like this (for a batch that produced two mid-size spiral rolls suitable for ritual and potluck and one smaller round loaf for snacking upon or slicing for breakfast.) Equivalent to about 2 pound loafs.
( specifics )
