Oh. Yeah. Duh. Minnesota. Sorry, I keep forgetting. We have really nice fresh greens available year-round, so I just assume everyone else does too. ^_^; I can't imagine the cost on fresh greens for you folks in the winter -- either huge shipping costs or huge energy costs for greenhouses.
Mmm, the greens with vinegar and olive oil and salt sound tasty. I wish Mark liked greens a bit better -- I like them a lot, but it's hard for us to finish a lot of them.
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Date: 2009-03-03 08:04 pm (UTC)Mmm, the greens with vinegar and olive oil and salt sound tasty. I wish Mark liked greens a bit better -- I like them a lot, but it's hard for us to finish a lot of them.