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Salon post: August 10
Welcome to this week's salon post!
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Comments are welcome whenever you get a chance - even if that's hours or days later. Feel free to jump into whatever sub-threads intrigue you. More discussion is the point of the salon posts!
Got a question you're trying to sort out, or a thing you'd like to discuss? Lots of thoughtful interesting people with a wide range of interests show up here! Feel free to ask about things you're thinking about or trying to solve, as well as other kinds of chat.
Topic of the week
It has been a busy week (three medical-related appointments in three days, including today, plus a related errand next Monday.)
Which is a lot more being out than I am used to or like. What are your tricks when you have a lot of that? Food, household, other planning? What do you do to make it easier on yourself?
What I've been up to
All the appointments! A lot of reading about the Wars of the Roses for a project. (Ok, that one uses a fair bit of brain.)
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* Consider this a conversation in my living room, only with a lot more seating. I reserve the right to redirect, screen, and otherwise moderate stuff, but would vastly prefer not to have to.
* If you don't have a DW account or want to post anonymously, please include a name we can call you in this particular post. (You can say AnonymousOne or your favourite colour or whatever. Just something to help keep conversations clear.)
* If you've got a question or concern, feel free to PM me.
Useful notes
Consider tracking this post to get notifications of new comments. Select the bell icon (or the words 'track this'). More help over here, and more about notifications in general here.
Comments are welcome whenever you get a chance - even if that's hours or days later. Feel free to jump into whatever sub-threads intrigue you. More discussion is the point of the salon posts!
Got a question you're trying to sort out, or a thing you'd like to discuss? Lots of thoughtful interesting people with a wide range of interests show up here! Feel free to ask about things you're thinking about or trying to solve, as well as other kinds of chat.
Topic of the week
It has been a busy week (three medical-related appointments in three days, including today, plus a related errand next Monday.)
Which is a lot more being out than I am used to or like. What are your tricks when you have a lot of that? Food, household, other planning? What do you do to make it easier on yourself?
What I've been up to
All the appointments! A lot of reading about the Wars of the Roses for a project. (Ok, that one uses a fair bit of brain.)
House rules:
This is a public post, feel free to encourage other people to drop by, just note the 'if posting anonymously, include a name people can call you in responses' rule.
* Consider this a conversation in my living room, only with a lot more seating. I reserve the right to redirect, screen, and otherwise moderate stuff, but would vastly prefer not to have to.
* If you don't have a DW account or want to post anonymously, please include a name we can call you in this particular post. (You can say AnonymousOne or your favourite colour or whatever. Just something to help keep conversations clear.)
* If you've got a question or concern, feel free to PM me.
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I hand back apartment keys Aug 24, my flight to PDX is Aug 25, and I am nowhere near ready and I keep OUT OF SPOONS ERROR.
...I'm spending too much money on Lean Cuisines but hey, it keeps me fed, which staves off the out of spoons error. Also, caffeine caffeine caffeine.
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I do a lot of-- it's not really batch cooking, but I make large pots of stuff and then we eat leftovers until they're gone so I don't have to do that every night.
Household, I try to get rid of a bunch of stuff so I don't have to clean up constantly. Goodwill donate all the things, or read it and if it doesn't have re-readability, release it into the wild somehow.
Problem is that right now I have medical-related stuff to do and I don't want to take the time to get it done. Wah.
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I've had to learn to scale back because I was making so much that it was going bad before we could eat it all and I have texture issues with thawed food. (Ugh, my sensory issues are SUPER annoying.) I learned to cook from a woman who was on the top end of fourteen kids, so.
I'd make extra and sell it, but the local police tend to come down on people who do that without the proper (and pricey) food safety licensing.
I'd give it away, but I got tired of doing that and then never having anyone reciprocate because almost no one local cooks from scratch or apparently believes in reciprocating food the way I do except friends who live a couple hours away who have schedules that require planning 3-4 months ahead. (Or so they say. When they were "too busy" to plan something with after three or four requests in a row to schedule something , I stopped asking them.)
I used to bring extra food to LARPs that I went to, but people with multiple food allergies would show up and not be able to eat it (she turned out to be able to eat skinless vegetables or boneless skinless meat that was cooked only in certain oils, ultimately), or vegans - and I am both neither vegan nor vegan-friendly in my cooking - and seeing the constant disappointment on their faces was basically a turn-off as I cook to make people happy, not to make people feel excluded. I guess could have made vegan and allergy-friendly food, but also there's only so much time, energy, and money I have and learning an entire new set of recipes for a twice a month event was...not how I want to spend my spoons. Almost no one really wants that gluten-free, dairy-free, nut-free, soy-free, vegan cookie with a side of cashew cream "frosting" or "mint hummus" except the allergy person and the vegan. (Can you tell I still feel bad about it?) So then I stopped bringing food to LARPs. When I had time for LARPs.
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...that's a thing?
that's a thing???
(says someone who knows damn well that food texture issues exist...but apparently I thought this one was just me???)
...
*sympathy*
like, it's obvious you love cooking and don't get nearly enough people to appreciate you for this
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(I do not have that particular thing, but I have some related things.)
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Me and the kidlet both have texture issues with food. (Mr. Havoc thinks we're weird. Which we are! But Mr. Havoc can deal.) I don't know the kidlet has texture issues with thawed food, because we do not have thawed leftovers in this house. If there's thawed food, it's meat that's thawed once and then cooked and that's about it.
It was nice that when Dad's illness was really rampant, he'd try just about anything that I made for him, even if it wasn't his normal meals and out of his comfort zone, just because it was me making it. Which is pretty abnormal for a dementia patient, but I guess sometimes people are your comfort zone. (I mean, it wasn't nice that Dad had dementia that badly, but it was nice that he could work around it to try something new even when it was that bad because he was comfortable with me or that he was trying for me. You know what I mean.)
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Today's was a great salad with steak, pasta, lettuce, and dressing (really simple, but so yummy!) and garlic bread. (And they leave me leftovers!)
My usual cooking for groups is aiming for inclusion in total range of things available, but being really clear that individual dishes may not be for everyone, and that's fine. If everyone has a couple of things they can choose from that are reasonable foods for them, then yay.
(And if it's people bringing things, and the people who have very limited range bring a thing they can eat, then me bringing what I like to bring and also something simple and vegetable, that usually covers a lot of range.)
My big food issue is that if I make things in bulk, they often stop being food for me a couple of days in (my nutritionist suggested trying quinoa bowls for lunch, where I can swap the toppings mid-week, so I'm trying that this week).
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