My problem is that I like batch cooking as a concept, but the health issues mean that a lot of the time, I cook a batch, and halfway through the batch, that thing stops being food.
(And I have a tiny apartment freezer, plus apparently things I have to reheat that started out cooked often turn out not to be food either.)
So, part of what I really want to do is get a better mix of 'this is a batch, but I'm likely to eat it' or 'this is a one or two serving meal' or whatever and have a way to not get in a rut about what I'm choosing.
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My problem is that I like batch cooking as a concept, but the health issues mean that a lot of the time, I cook a batch, and halfway through the batch, that thing stops being food.
(And I have a tiny apartment freezer, plus apparently things I have to reheat that started out cooked often turn out not to be food either.)
So, part of what I really want to do is get a better mix of 'this is a batch, but I'm likely to eat it' or 'this is a one or two serving meal' or whatever and have a way to not get in a rut about what I'm choosing.